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Mint & Apple Chutney

Fresh pudina (mint) leaves meet the gentle sweetness of apples, ground together with green chillies, cumin, and a dash of lemon for that perfect tang. This chutney brings cool, zesty flavors to your thali—served best alongside samosas, kebabs, or piping hot parathas. Just like Dadi used to make, with a little fruity flair. (For only one day)

Kindly add sufficient quantity to cart corresponding to the number of days needed.