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This timeless chutney is made with ripe tamarind pulp, jaggery, and roasted spices slow-simmered to perfection. The result? A rich, tangy-sweet delight that dances on your tongue. Drizzle it over chaats, samosas, or pakoras—or just sneak a spoonful when no one’s watching. A true street food essential with ghar ka swaad (the taste of home). (For only one day)

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